In case in is a surprise to anyone, I do not do a lot of cooking. I think about food all day long at work, since that is my job. I help make menus, I talk to other people about what they eat, and my day basically revolves around food. So when it comes to cooking dinner, I have already fulfilled my quota of thinking about food for the day!
I like to think that when my kids were still living at home that I was a relatively good cook. They might not really agree with that, but I did make a pretty good spaghetti with meat sauce.  It is not that I don’t know how to cook, I just choose to do other things with my time.

So it came as a surprise to me that I decided to make my own meals for a full day. For lunch I usually stop at a grocery store on my way to work to make a salad from the salad bar. I had recently decided to bring my salads instead of buying them. But at any rate, since I had made breakfast at home and made my own lunch, I decided to also make dinner. I cooked up some frozen fish and whipped up some veggies, and voila, there was dinner!

So there you have it — 3 meals a day during the week — outside of my usual.

Have a great week, and remember to Shake It Up Thursday!

This is  what my salad should have looked like.   🙂

🙂